Friday, September 25, 2009

{Peanut Butter & Jelly Cookies}


* ¾ cup granular sugar substitute
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup creamy trans-fat-free peanut butter
* 1 teaspoon baking soda
* ¼ cup sugar-free jam, any flavor


1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes.
3. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
4. Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation.
5. Fill each indentation with 1/2 teaspoon jam.
6. Bake until lightly browned on the bottom, 12 to 14 minutes.
7. Transfer to a wire rack to cool completely.

No comments:

Post a Comment