Thursday, September 24, 2009

{Cherry Clafouti}

Clafoutis is a baked French dessert that is typically made by baking fresh fruit (traditionally cherries) and a batter, halfway between a Yorkshire pudding/pancake batter and a custard [1], in a baking dish.

(Source: Wikepedia)

Cherry Clafouti

Makes: 12 servings

* 2 Tbsp, unsalted butter, melted and cooled, plus more for greasing
* 2 cups fresh (or frozen, unthawed) cherries, pitted
* 1/3 cup granulated sugar
* 4 large eggs
* 1 cup whole milk
* 1/2 cup all-purpose flour
* 1/4 tsp. salt
* Confectioners sugar, for dusting

1. Preheat oven to 350 degrees F. Grease a 9-inch, deep-dish pie plate. Fill with cherries.
2. In a blender, combine sugar, eggs, milk, flour, salt, and butter until smooth. Pour batter over cherries in prepared pie plate.
3. Bake until puffed and golden, about 30 minutes. Dust with confectioners sugar. Serve hot.

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