{Cupcake Cookies}

Ingredients:

* 3 cups graham crackers, finely crushed (about 40 crackers)
* 1 cup whipping cream, unwhipped
* 2 cups miniature chocolate chips
* 1 cup brown sugar
* 1/4 lb butter, softened
* 1 cup pecans or walnuts, chopped
* vanilla frosting or chocolate frosting

* candied sprinkles'

Directions:

1. Preheat oven to 350 degrees.

2. Mix all ingredients together.

3. Fill small candy liners (smaller than the smallest cupcake liners) with dough.

4. Place side-by-side on cookie sheet.

5. Bake for 10 minutes.

6. Cool and frost with white or chocolate frosting.

7. Whatever you do...Don't forget the sprinkles!