Weight Watchers (1 POINT recipes)

* Apricot-Hazelnut Pastries
* Asian Hot and Sour Slaw
* Asparagus Spears with Creamy Mustard Dressing
* Bacon and Onion Swiss Chard
* Bittersweet Chocolate Sauce
* Broccolini with Lemon and Garlic
* Broccoli with Walnut Gremolata
* Chili Caribe Shrimp Skewers
* Creamy Spinach
* Crispy Tomato Caper Bruschetta
* Cucumber Dressing
* Feta-Cucumber Raita
* French-Glazed Turnips
* Garlicky Broccoli
* Greek Garden Spread
* Green Bean Salad with Carmelized Onions
* Herbed Green Beans
* Lemon Cream Sauce
* Mandarin Orange Salad
* Mediterranean Green Salad
* Minted Melon
* Pan-Sauteed Kale and Cabbage
* Plum Sauce
* Roasted Corn and Black Bean Pico
* Sauteed Spinach
* Savory Stuffed Tomatoes
* Savory Stuffed Zucchini
* Spicy Tortilla Chips
* Spinach and Tomatoes
* Summer Berry Tartlets
* Two-Mushroom Sauce

Blue Cheese Dressing Recipe
* 4 cups plain fat-free yogurt
* 5 ounces blue cheese
* 2 tablespoons balsamic vinegar
* 2 tablespoons Grey Poupon Country Dijon Mustard
* 2 clove garlic cloves

Mince garlic, then mix all ingredients in bowl and pour back into yogurt container.

Refrigerate until needed.

Makes 33 servings - 2 tablespoons per serving.

(1 WW point)