Tuesday, March 8, 2011
{An Ode To Louisiana!}
* Citrus-Marinated Shrimp with Louis Sauce
* New Orleans Red Beans and Rice
* Chicken-and-Sausage Gumbo
* Cajun Corn Maque Choux
* Easy Mini Muffulettas
* Okra Creole
* Bread Pudding with Vanilla Sauce
* Traditional King Cake
http://www.southernliving.com/food/holidays-occasions/mardi-gras-recipes-00400000040803/page12.html
* Louisiana and Cajun recipes, including recipes for gumbos, crawfish, roux, jambalaya, and many more.
* 3 of the favorite foods that are part of The Mardi Gras celebration in New Orleans include: King Cake, Planter's Punch, and Bananas Foster.
* Creole and Cajun Cookery
* Shrimp Creole (shrimp, tomatoes, garlic, onion, celery, and other seasonings and vegetables).
* Creole Sauce (For chicken, fish or seafood - tomatoes, bell pepper, celery, onions, and seasonings).
* Louisiana King Cake (Note: a small doll or coin is usually baked into the dough).
* Crawfish Sherry Sauce
* Shrimp Po' Boy Sandwich
* Chicken Sauce Piquante (Chicken sauce piquante with chicken, mushrooms, peas, corn, tomatoes, and roux, served over rice).
* Cajun Dirty Rice with Chicken Livers (made with rice, chicken livers, broth, chopped onions, and other ingredients).
* Alligator Recipe (Gator in Lemon Sauce)
* Quick Red Beans and Rice
* Cajun Chicken Croquettes (made with Creole seasoning and cooked chicken, deep fried).
* Cajun Cuisine (Banana Crepes, Roux, Dirty Rice, Crawfish, Shrimp, and More!)
* Beignets, Fritters, Calas
* Gumbo
* Jambalaya (a mixture of rice, vegetables, and more, this is perhaps the most versatile dish the South has to offer).
* Red Beans and Rice
* Oysters (including the famous New Orleans dish, Oysters Rockefeller).
* Roux
* Grits
* Louisiana grillades & grits, basic boiled, cheese grits, and more.
* Spicy Shrimp and Grits/Shrimp and Creamy Grits (shrimp and grits, made with creamy grits, mushrooms, green onions, big shrimp, and tomatoes).
* Spicy Shrimp With Rice (Shrimp is cooked with seasonings, rice, Tabasco, onion, and green bell pepper. A shrimp and rice recipe, or jambalaya).
* You Know You're Cajun If...(learn what Cajun humor is, Understanding Cajun culture from their own jokes, Cajun humor reflects their love of life).
* A Cajun Picnic (enjoy an easy to prepare picnic with Foods Ideal for Hot Weather-using seasonal vegetables such as cucumbers and tomatoes).
* Creating a Creole Kitchen: The Essentials
Learn how to cook Creole food by incorporating these basic ingredients into your pantry.
* Cajun Shrimp Boil with Corn and Potatoes (corn, onions, red potatoes, and seasonings. A delicious Cajun shrimp boil with potatoes).
* Shrimp Creole Recipe (made with tomatoes, shrimp, rice, and celery and onion).
* Cooking in the 1700s (Foods of the French immigrants in old Acadia of the 1700s. Some of the differences and similarities in food and cooking in the old Acadia).
* Antique Recipes (Antique recipes, cookery methods employed on a wood burning stove, and home canned foods vs ingredients from ones' home garden).
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