{Candace's Cupcake Buttercream}

Buttercream Frosting Recipe


Ingredients
* 3 cups powdered sugar
* 1 cup butter
* 1 teaspoon vanilla
* 2 tbsp whipping cream

Directions:

1. Cream the butter with the sugar.

2. Then add the liquids.

Note: To make it chocolate, add 3/4 cup cocoa and an extra tbsp of whipping cream. Easy!!  Oh, that only makes enough to frost about 12 cupcakes (depends on how much frosting you use on each one, though), so I doubled it.

(source: Candace M)

What Kind Of Cupcake Are You?

What Kind of Cupcake Are You?

http://www.teennick.com/quizzes/quiz_main.php?id=3518

(Click on the link or quick link above to find out!)

{Cupcake Cookies}

Ingredients:

* 3 cups graham crackers, finely crushed (about 40 crackers)
* 1 cup whipping cream, unwhipped
* 2 cups miniature chocolate chips
* 1 cup brown sugar
* 1/4 lb butter, softened
* 1 cup pecans or walnuts, chopped
* vanilla frosting or chocolate frosting

* candied sprinkles'

Directions:

1. Preheat oven to 350 degrees.

2. Mix all ingredients together.

3. Fill small candy liners (smaller than the smallest cupcake liners) with dough.

4. Place side-by-side on cookie sheet.

5. Bake for 10 minutes.

6. Cool and frost with white or chocolate frosting.

7. Whatever you do...Don't forget the sprinkles!