* 1 small sugar pumpkin
* 1 tsp. brown sugar
* 1/2 tsp. butter
* 2 pinches ground cinnamon
Cut off the top of the pumpkin and scrape out all the seeds. Place the butter and the brown sugar inside the pumpkin & sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin on a baking pan with a little water in the bottom. Bake at 350 degrees for about 30 minutes or until tender.
Makes - 1 miniature pumpkin
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