{Orange Cream Dream Cake}

Here's this weeks recent treat...(inspired from the recent Orange Cream Dream Recipe from earlier this week!)

Orange Cream Dream Cake

Serves - 12

Ingredients

* 1 (18 1/4 ounce) package lemon cake mix

* 1 (1/4 ounce) envelope unsweetened orange drink mix

* 3 eggs

* 1 cup water

* 1/3 cup vegetable oil

* 2 (3 ounce) packages orange flavor gelatin, divided

* 1 cup boiling water

* 1 cup cold water

* 1 cup cold milk

* 1 teaspoon vanilla extract

* 1 (3 1/2 ounce) package vanilla instant pudding mix

* 1 (8 ounce) carton frozen whipped topping, thawed

Directions

1. Preheat oven to 350 degrees.

2. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.

3. Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.

4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

5. Using a fork, poke holes in the cake.

6. Let cool for 30 minutes.

7. In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.

8. Pour over cake; cover and refrigerate for 2 hours.

9. In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.

10. Let stand for 5 minutes.

11. Fold in whipped topping.

12. Frost cake.

13. Refrigerate leftovers.