Monday, December 14, 2009
{On The 10th Day Of Christmas}
Christmas Rice Pudding
This recipe is known among Swedish folks as "grut". You can eat it with cream poured over it & or a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.
6-8 Servings
Prep: 10 min. Cook: 70 min.
Ingredients
* 1-3/4 cups uncooked long grain rice
* 2 cups water
* 4 cups milk
* 1-1/2 cups sugar
* 1 teaspoon salt
* 1/4 cup butter, cubed
* Sliced almonds and ground cinnamon, optional
Directions
•In a saucepan, combine the rice and water. Simmer for 10 minutes; add
milk and bring to a boil. Reduce heat and simmer, uncovered, for
60-70 minutes or until rice is tender. Add sugar, salt and butter;
mix well. Spoon into small bowls or dessert dishes. Garnish with
almonds and sprinkle with cinnamon if desired. Yield: 6-8 servings.
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